GARDEN UPDATE. SPRING 2014
The slats in our garden bench have been sandpapered to a lovely yellow
ochre colour (when dry) – set off by arms and legs oiled to a deep mahogany
hue.
The positions of
potted winter plants of mahonia and camellia
have been usurped by pots of burgeoning lilies.
Sweet peas, grown from
seed, have taken the place of tomatoes, which are trouble to grow outside and
not much better than those in season bought in the market.
Of our trees, the
damson that took the place of a silver leaf fungussed morello cherry,
flourishes. But will I be able to espallier it?
Pears may be few, like
apples. But our planted mistletoe thrives on the potted apple tree. Somehow
this parasite has become the rare star of our garden. Everyone is interested in
it.
Daffodils and
narcissus lasted well, are dead-headed, and over. But our tulips, that look
more like peonies, have lasted well, and light up the garden. We didn’t think
we would enjoy tulips so much.
We have planted the
kind of busy lizzie that has survived the disease that killed off most
varieties.
Over-wintered rocket
went to seed quickly and has been replanted with sown seed saved from last
year. It sprouts almost instantly.
Agapanthus and flox
have risen from their outside winter hibernation, as has the Bolivian begonia
that over-wintered on our kitchen windowsill.
Two spears of
asparagus appeared in our large asparagus pot and were eaten raw. But as the
crop has declined in vigour over the years, five new plants were grown from
seed and been planted as replacements. On their seed packet it declares that a
crop of spears may be obtained from their first year’s growth. But I am sure
that such salesmanship is vastly over optimistic.
Our only vegetable
this year is runner beans. They climb a bamboo frame and give a constant crop
of beans – to be eaten at about 4” long. Some pods are left to grow to a foot
long or more in length. These are for next year’s seed and wonderful hors
d’oeuvres when boiled and served with garlic, salt, and olive oil.
The grapevine, in its
now reduced span, is coming into leaf – a bit late. Last year’s small vintage
lies on its lees and will be bottled soon.
Our much admired and
quite wonderful Typhoon rose flourished
as usual. A friend found it to be unobtainable. Just why one of the best roses
ever produced should be thus, I have no idea. I will take cuttings of it later
in the year.
The peerless pieris
continues to astound us with its changing coloured leaves, flowers and berries.
What a wonderful small garden plant (shrub?) it is.
A carrion crow has
just eaten all the young blackbirds from our resident couple’s first brood.
They will start again for sure, as they usually have several families each
summer.