Parts of what is to come may have been read before in my previous 450 odd blogs. With “animals” it is almost inevitable.
As others have often said, and it applies to me, my relationship with animals is much the same as with children. When they are well trained and obedient they are a delight, but if untrained they are pests. Fortunately, most of my contacts with animals come within the first category.
As the son of a farmer I was trained to shoot and snare animals for the pot and was adept at plucking, paunching and skinning as we probably all were in the family.
Dogs were an important part of our country life, not only as pets but as working animals.
The two dogs in my memory were Bunty, a Cairn, and Ben a Spaniel.
Bunty was a ratter par excellence as she could chase down rats and shake them to death - and there were lots of rats on a free-range chicken farm.
Bunty’s puppies were a lovely crowd of individuals, Big Ben being one of my favourites. But as nice as they were they did smell horribly. So I was both sorry and glad when homes were found for them as pedigree animals.
Ben, had a special relationship with my chicken-farmer father. When we or a customer wanted a fine chicken to roast, my father would select one and Ben would immobilise it by pressing it to the ground with his paw. This must have involved a close relationship with animals and in telepathy.
Peggy the horse not only provided my sister June with a steed for cubbing, but was also a carthorse for the farm. She was docile and pleasant enough. When I rode her I almost invariably fell off. Riding was a serious matter. My devil-may-care attitude was not appreciated. Peggy just carried on.
In their season, pheasants would be hung in the larder by their two tail feathers. Then, when they were pretty high in decomposition they would fall to the floor. Not until they did so were they thought to be ready for the pot or oven. That was the way with them at that time, and they were considered to be a treat.
It was much the same with Stilton cheese, which had to be kept free of maggots and was refreshed with Port.
Step forward a few years to just after the start of WW2 when I was a refugee in America.
For a “puber” as the Dutch say, alone in a foreign country, a dog in this case, called Smudge, became a good friend. That’s what dogs excel at. I needed Smudge.
Jump forward in time again.
When the war had ended and me being invalided out of the RAF as a pilot with TB, a wealthy uncle, leaving his Côtes d’Azure house in the hot season to stay in his cool house in Brittany, asked me to stay in the South of France to pay his staff (of two) and feed the dogs (two) and parrots (also two). I accepted gladly, living for free and able to paint and draw as I pleased.
One parrot was an Amazonian Green and of no great character - if any parrot could possibly lack character. The other was an African Grey who was bursting with joie de vivre. His name was Gérard. I was to cut some of his primary feathers at one side to prevent him from flying away (he might fly but would spiral to earth). I was warned that he could become nasty when his feathers were cut. This was untrue as he and I were friends and I had no trouble from him when using the scissors on his wing feathers.
Gérard and I had a great time in areal manoeuvres as I would swing him around and up and down much to the delight of both of us. BUT, Gérard hated women. When one appeared he would chase them around on foot. Women just had to run faster than Gérard.
Of the two dogs to be fed, the poodle, Pistache, was a nice enough woman’s plaything, but the huge, white bull-bating and muscle dog, called Brute, who could have killed any one of us with a bite, was friendly and so lazy that he could not even be bothered to lift his leg to have a pee, but would just do it as he walked along.
I exercised him by throwing stones for him to chase and recover - a game that he loved. But that was something that uncle said: “ruined his mouth” and asked (told) me to leave.
I no longer had to pay the staff or feed the animals, but had made such good friends nearby (one with six poodles) that I had several offers of accommodation as I awaited the arrival of a friend to accompany me on a drive through France to Rome and then Venice before heading for home.
In thinking about it, I do seem to get on well with animals and they with me.
(On being kicked out I chose the house with six poodles.)